If you’re anything like me, snacks are life. They’re the little treats that make your day brighter, give you a burst of energy, or just add a little fun to your meals.
And the best part? The world is full of incredible, unique snacks that go way beyond the standard chips and candy bars we’re used to.
In 2024, the global snack scene is more diverse than ever, offering everything from crunchy to chewy, savory to sweet. Let me take you on a quick (and delicious) tour of the must-try snacks from around the world.
1. Takoyaki – Japan
Straight from the streets of Osaka, takoyaki is one of Japan’s most iconic snacks. Imagine soft, pillowy dough balls filled with chunks of tender octopus, bits of green onion, and crispy tempura scraps.
But what really seals the deal? They’re topped with savory takoyaki sauce, a drizzle of creamy mayo, and a sprinkle of bonito flakes that dance in the heat.
You can almost feel the crispy outside and soft, warm inside in every bite. It’s the kind of snack that makes you want to wander through a bustling Japanese street festival, isn’t it?
If you’re curious about exploring more exotic snacks like takoyaki and others from around the world, you can learn more about where to find these unique treats and even get them delivered straight to your doorstep.
2. Kurkure Masala Munch – India
If you’re craving something spicy, crunchy, and full of flavor, Kurkure Masala Munch is the snack for you. Picture Cheetos, but with a major kick of Indian spices.
It’s all about the bold flavors of cumin, chili, and turmeric combined with the satisfying crunch from a mix of corn, rice, and gram flour.
You might find yourself polishing off a bag before you even realize it, the tangy spice keeping your taste buds tingling.
3. Loukoumades – Greece
For all the sweet tooths out there, loukoumades are a Mediterranean dream come true. These golden, bite-sized dough balls are deep-fried to perfection, then generously soaked in honey or syrup.
The drizzle of cinnamon or sprinkle of sesame seeds on top only makes them more irresistible.
It’s easy to see why these sweet treats have been a favorite in Greece, Cyprus, and Turkey for centuries—one bite and you’re transported to a sunny café by the sea.
4. Mackie’s Haggis and Black Pepper Crisps – Scotland
Okay, I know what you’re thinking—haggis chips? Yes, and they’re shockingly delicious. Mackie’s Haggis and Black Pepper Crisps combine the rich, savory flavor of Scotland’s famous haggis with the crunch of a perfectly crisped potato chip.
The hint of black pepper adds a touch of heat that pairs beautifully with the smoky, earthy haggis flavor. It’s the kind of snack that surprises you, but you can’t stop eating.
5. Marinela Gansito – Mexico
Think of a Gansito like a Mexican version of a Twinkie, but way better. This snack combines layers of soft sponge cake, a creamy filling, and a sweet strawberry jam, all wrapped in a rich chocolate coating.
It’s not too sweet, and the strawberry gives it a nice fruity pop. Honestly, once you’ve had a Gansito with a cup of coffee, regular cakes just don’t compare.
6. Coffee Crisp – Canada
Speaking of coffee, Coffee Crisp from Canada is an absolute must-try. Layers of crispy vanilla wafer are paired with coffee-flavored candy, then covered in a thick layer of chocolate.
The texture? Pure perfection. It’s crunchy and creamy all at once, and the subtle coffee flavor makes it perfect as an afternoon pick-me-up. Pro tip: pair it with an actual cup of coffee for the ultimate treat.
7. Ouma Rusks – South Africa
Ouma Rusks are more than just a snack—they’re a tradition in South Africa. These crunchy, biscuit-like treats are meant to be dipped into your morning coffee or tea, softening into a sweet, crumbly bite.
Made with simple ingredients like flour, butter, and condensed milk, they’ve got a comforting, homemade vibe. Once you’ve dipped one, you’ll get why they’ve been around since 1939.
8. Tom’s Farm Honey Butter Almond – South Korea
Honey butter flavors have been all the rage in South Korea for a few years now, but Tom’s Farm Honey Butter Almonds are a standout. These roasted almonds are coated in a sweet, buttery glaze that is almost addictive.
The balance between sweet and savory is just right—each almond is crunchy, rich, and indulgent. If you’re not already a fan of almond snacks, these will definitely convert you.
9. Truffle Chips – Spain
Truffles in a snack? Yes, please! Spain’s truffle chips are like taking your usual potato chips and dialing up the sophistication.
The earthy, aromatic flavor of black truffle infuses each crispy bite, making them feel like a gourmet treat.
They’re light, crispy, and the truffle gives them an almost luxurious flavor. Perfect for those snack moments when you’re feeling a bit fancy.
10. Walkers Shortbread – Scotland
Sometimes, simple is best, and Walkers Shortbread proves that with just four ingredients: flour, butter, sugar, and a pinch of salt.
These crumbly, buttery cookies melt in your mouth and are perfect with a hot cup of tea or coffee.
What I love about them is how they’re so basic, yet so satisfying. There’s a reason Walkers has been using the same recipe since 1898—why mess with perfection?
11. Poffertjes – Netherlands
Poffertjes are like mini pancakes, but fluffier, softer, and so much more fun to eat. They’re a Dutch street food classic, usually served warm with powdered sugar and a little knob of butter that melts over them.
Each bite is light and sweet, and they’re the kind of snack that makes you feel like a kid again, wandering through a market in the Netherlands.
12. Honey Cake – Russia
Russia’s Medovik, or honey cake, is a multilayered dessert that tastes like pure heaven. Thin layers of honey-flavored cake are sandwiched between rich, creamy filling, resulting in a dessert that’s both sweet and slightly tangy.
The layers practically melt in your mouth, making it a perfect pairing with a strong cup of tea. It’s a snack that feels indulgent without being too heavy.
13. Biltong – South Africa
If you’re into savory snacks, biltong is a must. South Africa’s answer to beef jerky, biltong is made by air-drying and curing meat, usually beef or game, with a mix of vinegar, salt, and spices like coriander.
It’s chewier and more flavorful than typical jerky, with a deeper, more robust taste. The best part? It’s packed with protein, so it’s a great snack for when you need a little energy boost.
14. Coxinha – Brazil
Coxinha is street food at its finest. Imagine a juicy, flavorful filling of shredded chicken, all wrapped up in a dough shaped like a little drumstick.
Then, it’s breaded and deep-fried to golden perfection. The crispy outer layer contrasts beautifully with the soft, savory inside. It’s no wonder coxinha is such a beloved snack in Brazil—each bite is pure comfort.
15. Zenko Superfoods Water Lily Pops – India
On the healthier side of the snack spectrum, Zenko Superfoods Water Lily Pops are a great option. Made from roasted seeds of the water lily plant, they’re high in antioxidants and low in calories, but still satisfyingly crunchy.
They’ve got a light, airy texture, almost like popcorn, but with a unique nutty flavor. Perfect for guilt-free snacking when you want something tasty but light.
How to Get Your Hands on These Global Snacks
If your mouth’s watering right now but you can’t jet off to Japan or South Africa, don’t worry. Many of these snacks are available online.
Platforms like Amazon, TasteAtlas, and various snack subscription services offer international snacks delivered right to your doorstep.
So, if you’re ready to start snacking your way around the world, 2024 is your year!
Summary
Every snack tells a story—about its country, its people, and the love they put into their food. From sweet to savory, these treats give you a taste of the world, one bite at a time. So why not broaden your snack horizons this year?
You never know, your new favorite might be waiting in a corner of the globe you’ve never even thought of before.